Hawaii Heretic

Note: You're going to need to prepare the meat at least a couple of hours earlier for this, or it won't taste as good. So make sure you have enough time.

Ingredients:
-some 15-25 dg of turkey or chicken meat per person (I prefer turkey, a bigger or smaller amout of meat is fine too, whatever floats your boat)
-a small pineapple (you can get a canned one but I very much recommend a fresh one, even though it's a lot more work)
-spices: cayenne pepper, black pepper, salt
-a couple of garlic cloves
-olive oil
-good whiskey
-good basmati rice

Step 1:
Skin and cut the pineapple, it helps a lot if you have one of these. Drain a little juice into a bowl and put the chunks in a box and into a fridge.

Chop or crush the garlic, let it take the air. Cut the meat into small cubes and put it in the bowl together with the pineaple juice and slush it around just a little bit. Then add a spoonful of cayenne, the garlic, a little pepper, a few pinches of salt, a spoonful of olive oil and two bottlecaps of whiskey. Rub it all into the meat, cover and put in the fridge for several hours.

Step 2:
Measure and wash the rice and start cooking it. Take the meat out of the fridge, let it warm up a little bit and ready a pan or wok, heating it up to medium-high temperatures. Put the meat in the pan and cook it until it's uniformly coloured, then add the pineapple chunks rougly 1:3. Don't let it on the heat for too long!

Drain the rice once it's cooked and put a little pile on each plate, then add the meat and pineapple chunks to that.

Bon appetit!

Punk Azuki

You need:

200g of azuki beans, which you have to soak for at least 12 hours
4/5 fresh tomatoes (the amount depends on their freshness, really)
200/300 g of fresh spinach (freshness issue again)
a big clove of garlic
pepper
salt

And then you:

Cook the azuki beans for 30 minutes, till they get soft, but remain crunchy. During this time you can chop the garlic, wash the spinach and chop the tomatoes. It's recommended to deseed the tomatoes - it's prettier and more digestable this way. We recommend listening to bad old punk bands during this process. You fill a big pot with 20cl of water, heat it up a bit and then add tomatoes and garlic. Cover it up and let it simmer for a few minutes.

In the end add the spinach that you have cleaned and cut into strips earlier. Let it simmer on low heat until the spinach settles. Add salt and pepper to taste. Serve on a plate together with the cooked azuki beans.

Enjoy your meal!

(P.S.: If you're not afraid of butter, melt a spoonful together with the finely chopped garlic in a pan first, it will make the garlic taste much better.)