Punk Azuki

You need:

200g of azuki beans, which you have to soak for at least 12 hours
4/5 fresh tomatoes (the amount depends on their freshness, really)
200/300 g of fresh spinach (freshness issue again)
a big clove of garlic
pepper
salt

And then you:

Cook the azuki beans for 30 minutes, till they get soft, but remain crunchy. During this time you can chop the garlic, wash the spinach and chop the tomatoes. It's recommended to deseed the tomatoes - it's prettier and more digestable this way. We recommend listening to bad old punk bands during this process. You fill a big pot with 20cl of water, heat it up a bit and then add tomatoes and garlic. Cover it up and let it simmer for a few minutes.

In the end add the spinach that you have cleaned and cut into strips earlier. Let it simmer on low heat until the spinach settles. Add salt and pepper to taste. Serve on a plate together with the cooked azuki beans.

Enjoy your meal!

(P.S.: If you're not afraid of butter, melt a spoonful together with the finely chopped garlic in a pan first, it will make the garlic taste much better.)