Hawaii Heretic

Note: You're going to need to prepare the meat at least a couple of hours earlier for this, or it won't taste as good. So make sure you have enough time.

Ingredients:
-some 15-25 dg of turkey or chicken meat per person (I prefer turkey, a bigger or smaller amout of meat is fine too, whatever floats your boat)
-a small pineapple (you can get a canned one but I very much recommend a fresh one, even though it's a lot more work)
-spices: cayenne pepper, black pepper, salt
-a couple of garlic cloves
-olive oil
-good whiskey
-good basmati rice

Step 1:
Skin and cut the pineapple, it helps a lot if you have one of these. Drain a little juice into a bowl and put the chunks in a box and into a fridge.

Chop or crush the garlic, let it take the air. Cut the meat into small cubes and put it in the bowl together with the pineaple juice and slush it around just a little bit. Then add a spoonful of cayenne, the garlic, a little pepper, a few pinches of salt, a spoonful of olive oil and two bottlecaps of whiskey. Rub it all into the meat, cover and put in the fridge for several hours.

Step 2:
Measure and wash the rice and start cooking it. Take the meat out of the fridge, let it warm up a little bit and ready a pan or wok, heating it up to medium-high temperatures. Put the meat in the pan and cook it until it's uniformly coloured, then add the pineapple chunks rougly 1:3. Don't let it on the heat for too long!

Drain the rice once it's cooked and put a little pile on each plate, then add the meat and pineapple chunks to that.

Bon appetit!